During a time when it seemed like much of the world went into hiding due to COVID-19, alumna Dominique Cruz ’17 was preparing to launch an outreach event in her community.
Cruz said the idea for her service project came after reading an article about how a business in Las Vegas served schoolchildren meals during the pandemic. In the first few days after many schools announced closures, children missed receiving their free- or reduced-price school lunches, which in some situations may have been their only meal of the day.
“That sparked an interest for me,” Cruz said. “I thought, ‘so what happens to our kids here.’”
Today, the 2017 criminal justice graduate lives with her husband, Christopher, and daughter, Draya, in Guam, a U.S. territory located in the northern Pacific Ocean. The island is 35-miles long and home to more than 16,700 people. Just as in the mainland, the schools in Guam had closed during the pandemic, leaving children without their school lunches.
Cruz, who has worked as a victim rights advocate for the Office of the Attorney General of Guam for the past three years, said she has always had a desire to help others, which is what led her to pursue the career she enjoys today and come up with the idea for an outreach event.
So instead of letting go of her concern for the children in Guam, Cruz connected with work colleague Mariana Crisostomo and decided to take action. Crisostomo’s mother, Leann, owned the restaurant Fizz & Co., known for serving gourmet hot dogs with a variety of toppings, and so the pair approached her about organizing an event to feed children and families in need. They posted information about the event on social media and soon had growing interest from others who wanted to help. Even The Guam Daily Post covered the event in advance.
On March 19, Cruz, Crisostomo, and her mother organized the lunch event, giving away free 50 bagged lunches that day, which included a hot dog, bag of chips, bottled water, and fruit.
“We had people driving from the end of the island all the way up to get the lunch,” Cruz said.
After the event, the pair gave away an additional 50 to 60 lunches by curbside delivery and then partnered with nonprofit Mañelu, which provides mentoring programs for youth and families, to deliver an additional 150 meals to children in need across Guam.
Cruz said that the experience was incredibly rewarding. “The people who came out were really appreciative and thoughtful,” Cruz said. “They asked if they could bring some meals back to other members of their families.”
While the event was a one-time endeavor, Cruz said it served as an inspiration to others in the community. Shortly after, she noticed that other restaurants and businesses started to do similar events to help the community. It also was not too long after that the Guam Department of Education opened its own grab-and-go lunch program for students.
Cruz said that her desire to help others has always been a part of who she is a person. During her time at Saint Leo University, she interned at the Hernando County Sheriff’s Office to learn more about the work of being a victim advocate and even volunteered as a teacher’s assistant for the child development center at Our Lady of the Rosary Church in Land O’ Lakes, FL.
Today, she is pursuing her master’s degree in criminal justice through the university’s Center for Online Learning. Her goal is to advance into a career that will allow her to work in forensics and criminal investigations.
While work, family, and studies occupy much of Cruz’s time today, her spirit of service is still present. Cruz shared that she and her husband have recently started a new outreach effort: Every Sunday at noon they go around to different areas of the island and hand out lunches to the homeless.
“My husband and I recognized that there is a need for the homeless on the island,” Cruz said. “It is a difficult time for everyone right now, but by giving out free lunch to those in need, it lifts a small burden off of their shoulders.”